Decadent and Rich Guinness Chocolate Cake with Creamy Irish Cream Frosting

This Guinness Chocolate Cake with Irish Cream Frosting is a showstopper dessert that combines the deep flavors of Guinness stout with the rich sweetness of chocolate. The moist and tender chocolate cake is infused with the distinct taste of Guinness, giving it a unique and indulgent flavor. Topped with a creamy and tangy Irish cream frosting, this cake is the perfect treat for any occasion, especially St. Patrick's Day. Get ready to be transported to chocolatey bliss with every bite!

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup Guinness stout
• 1 cup unsalted butter, softened
• 3/4 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Irish cream frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Irish cream liqueur
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a small saucepan, heat the Guinness and butter over medium heat until the butter is melted. Remove from heat and let it cool slightly.
4. Pour the Guinness-butter mixture into the dry ingredients and mix until well combined.
5. Add the sour cream, eggs, and vanilla extract to the batter and mix until smooth.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. To make the Irish cream frosting, cream the butter in a mixing bowl until light and fluffy.
10. Gradually add the powdered sugar, Irish cream liqueur, and vanilla extract, beating well after each addition, until smooth and creamy.
11. Place one cake layer on a serving plate and spread a generous amount of Irish cream frosting on top.
12. Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.
13. Garnish the cake with chocolate shavings or sprinkles, if desired.
14. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
15. Slice and serve the Guinness Chocolate Cake with Irish Cream Frosting, and enjoy the decadent combination of flavors and textures.

Interesting Facts