Delicious and Moist Banana Rum Cake Recipe

Indulge your taste buds in this heavenly Banana Rum Cake. Made with ripe bananas, rich butter, and a hint of rum, this moist and flavorful cake will transport you to the tropical islands with every bite. Topped with a luscious cream cheese frosting, it's perfect for any occasion or simply as a special treat for yourself. With just a few steps and a little bit of patience, you can create this delightful cake that will impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dark rum
• 1/2 cup buttermilk
• Cream Cheese Frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon dark rum

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the mashed bananas, eggs, vanilla extract, and dark rum to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
9. Meanwhile, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.
10. Gradually add the powdered sugar, vanilla extract, and dark rum to the cream cheese mixture. Beat until well combined and fluffy.
11. Once the cake has cooled, frost the top and sides with the cream cheese frosting.
12. Slice and serve the delicious Banana Rum Cake to enjoy its tropical flavors.

Interesting Facts