Memphis-Style Dry Rub Ribs

Get ready to experience the authentic flavors of Memphis with these juicy and tender dry rub ribs. This recipe combines a perfect blend of spices and seasonings, resulting in ribs that are bursting with smoky and savory flavors. The dry rub forms a mouthwatering crust on the outside while keeping the meat tender and succulent on the inside. Grilled to perfection, these Memphis-style dry rub ribs will be a crowd-pleaser at your next barbecue or family gathering.

Ingredients

• 2 racks of baby back ribs
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

1. Preheat your grill to medium heat.
2. In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Pat the ribs dry with a paper towel and remove the membrane from the back of the ribs for tender and flavorful meat.
4. Generously coat both sides of the ribs with the dry rub mixture, pressing it into the meat to ensure it adheres well.
5. Place the ribs on the preheated grill, bone side down, and cook for approximately 2 hours, maintaining a consistent temperature of 250°F (120°C).
6. After 2 hours, wrap the ribs tightly in aluminum foil to create a packet. This will help to tenderize the meat and infuse it with the flavors.
7. Return the foil-wrapped ribs to the grill and cook for an additional 1 hour, or until the meat is tender and the internal temperature reaches 195°F (90°C).
8. Carefully remove the ribs from the grill and allow them to rest for 10 minutes before slicing and serving.
9. Serve the delicious Memphis-style dry rub ribs with your favorite barbecue sauce on the side.

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