Delicious and Comforting Virginia Apple Pudding Recipe

Indulge in the flavors of Virginia with this comforting apple pudding recipe. Made with fresh apples, warm spices, and a tender pudding topping, this dessert is the perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. With a preparation time of 45 minutes, you'll have a delightful pudding ready to be enjoyed in no time.

Ingredients

• 6 cups sliced apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 cup packed brown sugar
• 1 cup boiling water

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with lemon juice.
3. In a separate small bowl, mix together the granulated sugar, cinnamon, nutmeg, and salt.
4. Add the sugar mixture to the sliced apples and toss to coat evenly.
5. Transfer the apple mixture to a greased 9x9-inch baking dish.
6. In another bowl, combine the flour, baking powder, melted butter, and milk. Stir until just combined.
7. Spread the batter evenly over the apples.
8. Sprinkle the brown sugar evenly over the batter.
9. Pour the boiling water over the top of the pudding.
10. Bake for 35-40 minutes, or until the pudding is golden brown and bubbly.
11. Remove from the oven and let it cool slightly before serving.
12. Serve warm with a scoop of vanilla ice cream if desired.

Interesting Facts