Delicious and Nutritious Slow Cooker Vegetable Soup

This slow cooker vegetable soup is a hearty and comforting dish packed with various nutrients. Made with fresh vegetables and aromatic herbs, this soup is perfect for a cozy dinner. The slow cooker method allows all the flavors to blend together, resulting in a delicious and nutritious meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup fresh or frozen corn kernels
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic and sauté for 2-3 minutes until fragrant.
3. Transfer the onion and garlic mixture to the slow cooker.
4. Add carrots, celery, bell pepper, zucchini, corn, diced tomatoes with their juice, vegetable broth, dried thyme, dried basil, bay leaf, salt, and pepper to the slow cooker.
5. Stir well to combine all the ingredients.
6. Cover the slow cooker and cook on low heat for 4 hours.
7. After 4 hours, remove the bay leaf.
8. Taste and adjust the seasoning if needed.
9. Serve hot and enjoy!

Interesting Facts