Delicious and Flavorful Fabulous Wet Burritos Recipe

Indulge in the taste of these delicious and flavorful Fabulous Wet Burritos that are sure to satisfy your cravings. Filled with tender meat, flavorful sauce, and melted cheese, these burritos are a perfect combination of Mexican flavors. Whether you serve them as a main course or for a special gathering, these wet burritos will be a hit. Follow this easy recipe and enjoy the authentic taste of Mexican cuisine in the comfort of your own home.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 cup tomato sauce
• 1 cup beef broth
• Salt and pepper, to taste
• 6 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup refried beans
• 1 cup enchilada sauce
• 1 cup sour cream
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced tomatoes

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is softened.
3. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for an additional minute to toast the spices.
4. Add the tomato sauce and beef broth to the skillet. Season with salt and pepper, to taste.
5. Reduce the heat and simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
6. Preheat the oven to 375°F (190°C).
7. Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
8. Spread a spoonful of refried beans onto each tortilla, followed by a scoop of the ground beef mixture.
9. Roll up the tortillas, tucking in the sides as you go, to form burritos.
10. Place the burritos in a baking dish and pour the enchilada sauce over them, ensuring they are well coated.
11. Sprinkle the shredded cheddar cheese on top of the sauced burritos.
12. Cover the baking dish with aluminum foil and bake for 20 minutes.
13. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
14. Serve the wet burritos with a dollop of sour cream, a sprinkle of sliced black olives, chopped cilantro, and diced tomatoes.
15. Enjoy the fabulous wet burritos!

Interesting Facts