Delicious and Flavorful Jambalaya Deluxe Recipe

This Jambalaya Deluxe recipe is a classic American Creole dish that brings together an incredible combination of flavors. With a mix of proteins, spicy sausage, vegetables, and aromatic spices, this one-pot wonder is perfect for gatherings or simply enjoying a comforting meal at home. It's a delectable dish that will transport you to the heart of New Orleans with every bite.

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1/2 pound andouille sausage, sliced
• 1/2 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped green onions, for garnish

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the chicken thighs to the pot and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the andouille sausage and cook until it turns brown. Remove from the pot and set aside.
4. Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened and fragrant.
5. Return the chicken and sausage to the pot. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, paprika, and cayenne pepper. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for about 20 minutes, or until the flavors meld together.
7. Add the shrimp to the pot and cook until they turn pink and are cooked through.
8. Stir in the cooked rice and season with salt and black pepper to taste. Cook for an additional 5 minutes to heat the rice through.
9. Serve the Jambalaya Deluxe hot, garnished with chopped green onions.

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