Delicious Baked Mexican Rice Recipe

This delicious baked Mexican rice is a flavorful and hearty dish that is sure to please your taste buds. Packed with the vibrant flavors of Mexican cuisine, this recipe combines rice, vegetables, spices, and cheese to create a tasty and satisfying meal. Whether you're looking to spice up your weeknight dinners or impress guests at a dinner party, this baked Mexican rice is a winner. It's easy to make, perfect for meal prep, and will leave you wanting more.

Ingredients

• 2 cups long-grain white rice
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.
3. Add the onion, red bell pepper, and jalapeno pepper. Cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional 1 minute.
5. Stir in the diced tomatoes, corn kernels, black beans, chili powder, cumin, paprika, salt, and black pepper. Cook for 2 minutes, until well combined.
6. Add the rice and vegetable broth to the skillet or baking dish. Stir well to combine.
7. Cover the skillet or baking dish with a lid or aluminum foil and transfer to the preheated oven.
8. Bake for 25-30 minutes, or until the rice is cooked through and the liquid is absorbed.
9. Remove from the oven and sprinkle the shredded Mexican blend cheese over the top of the rice. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh cilantro and serve hot with lime wedges on the side.

Interesting Facts