Delicious and Authentic Clams Italiano Recipe

Experience the flavors of Italy with this delicious Clams Italiano recipe. Made with fresh clams cooked in a flavorful broth of garlic, white wine, and tomatoes, this dish is sure to impress. Serve it with crusty bread to soak up all the delicious juices and enjoy a taste of Italy right at home.

Ingredients

• 2 pounds fresh clams
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup canned diced tomatoes
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• Crusty bread, for serving

Directions

1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams with cracked shells or that do not close when tapped.
2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the white wine to the pot and bring it to a simmer. Let it cook for 2 minutes to reduce slightly.
4. Stir in the diced tomatoes and season with salt and black pepper. Bring the mixture to a boil.
5. Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
6. Remove the pot from heat and sprinkle the chopped parsley over the cooked clams.
7. Serve the Clams Italiano hot with crusty bread for dipping into the flavorful broth.

Interesting Facts