Experience the flavors of Italy with this delicious Clams Italiano recipe. Made with fresh clams cooked in a flavorful broth of garlic, white wine, and tomatoes, this dish is sure to impress. Serve it with crusty bread to soak up all the delicious juices and enjoy a taste of Italy right at home.
Ingredients
- 2 pounds fresh clams
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup canned diced tomatoes
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Crusty bread, for serving
Directions
- Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams with cracked shells or that do not close when tapped.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the white wine to the pot and bring it to a simmer. Let it cook for 2 minutes to reduce slightly.
- Stir in the diced tomatoes and season with salt and black pepper. Bring the mixture to a boil.
- Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- Remove the pot from heat and sprinkle the chopped parsley over the cooked clams.
- Serve the Clams Italiano hot with crusty bread for dipping into the flavorful broth.
