Delicious Homemade Russian Doughnuts Recipe

Russian doughnuts, known as Ponchiki, are a popular treat in Russia and other Eastern European countries. These fluffy and sweet doughnuts are deep-fried until golden brown and then dusted with powdered sugar. They are perfect for breakfast or dessert and can be enjoyed with a cup of tea or coffee. Follow this simple recipe to create these delectable Russian doughnuts right in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, beat the eggs. Add the milk and vanilla extract to the beaten eggs and mix well.
3. Combine the wet ingredients with the dry ingredients and mix until a smooth dough forms.
4. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Take small portions of dough and roll them into small balls, about the size of a walnut.
7. Carefully drop the dough balls into the hot oil, frying only a few at a time to avoid overcrowding.
8. Fry the doughnuts for 2-3 minutes on each side until they turn golden brown.
9. Using a slotted spoon, transfer the cooked doughnuts to a paper towel-lined plate to drain excess oil.
10. Once all the doughnuts are fried, let them cool slightly before dusting them with powdered sugar.
11. Serve warm and enjoy!

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