Delicious and Comforting Azteca Cocoa Rice Pudding Recipe

Indulge in the rich flavors of Azteca Cocoa Rice Pudding, a comforting and heartwarming dessert. Made with creamy rice, cocoa powder, cinnamon, and other delightful ingredients, this dessert will satisfy your sweet tooth and warm your soul. It's perfect for cozy evenings or special occasions and is loved by kids and adults alike. This recipe is quick and easy to follow, allowing you to enjoy a homemade dessert in no time.

Ingredients

• 1 cup long-grain white rice
• 2 cups milk
• 1 cup water
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• Whipped cream, for topping
• Ground cinnamon, for garnish

Directions

1. In a large saucepan, combine the rice, milk, water, and salt. Bring to a boil over medium heat.
2. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender, stirring occasionally.
3. In a separate bowl, whisk together the sugar, cocoa powder, cinnamon, and nutmeg.
4. Add the cocoa mixture to the rice and cook over low heat, stirring constantly, for 10 minutes or until thickened.
5. Remove from heat and stir in vanilla extract and raisins.
6. Let the pudding cool for a few minutes before serving.
7. Once cooled, transfer the pudding to serving bowls.
8. Top with a dollop of whipped cream and sprinkle with ground cinnamon.
9. Serve warm or chilled and enjoy!

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