Flourless Double Chocolate Chip Zucchini Muffins - A Delicious Gluten-Free and Dairy-Free Treat

Indulge in the rich and chocolaty goodness of these flourless double chocolate chip zucchini muffins. Made with zucchini, cocoa powder, and dark chocolate chips, these muffins are gluten-free and dairy-free, perfect for those with dietary restrictions or simply looking for a healthier option. Moist, fudgy, and packed with nutrients, these muffins are a guilt-free treat for anytime snacking or breakfast on the go. Get ready to fall in love with these chocolatey delights!

Ingredients

• 2 cups grated zucchini
• 3/4 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 2 tbsp coconut flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips, plus extra for topping

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Squeeze the excess moisture out of the grated zucchini using a clean kitchen towel.
3. In a large mixing bowl, combine the almond butter, maple syrup, cocoa powder, coconut flour, baking soda, salt, eggs, and vanilla extract. Mix well until smooth and creamy.
4. Fold in the grated zucchini and dark chocolate chips until evenly distributed throughout the batter.
5. Distribute the batter evenly among the prepared muffin cups, filling each one about 3/4 full.
6. Top each muffin with a few extra dark chocolate chips for an extra chocolatey touch.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
9. Enjoy these flourless double chocolate chip zucchini muffins as a delicious and healthier treat!

Interesting Facts