Delicious and Savory Gnocchi with Cream of Acorn Squash and Borgonzola Cheese

Indulge yourself in the creamy and savory flavors of this delectable Italian dish, Gnocchi with Cream of Acorn Squash and Borgonzola Cheese. These pillowy potato gnocchi are smothered in a luscious sauce made from roasted acorn squash, cream, and tangy Borgonzola cheese. The combination of sweet, nutty squash with the rich and creamy cheese creates a harmonious balance of flavors that will leave you craving for more. This recipe is perfect for a cozy dinner or a special occasion, and it's surprisingly easy to make!

Ingredients

• 1 medium acorn squash, halved and seeds removed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup heavy cream
• 1 cup Borgonzola cheese, crumbled
• 1 package (16 ounces) potato gnocchi
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the acorn squash halves, cut side up, on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and nutmeg.
3. Roast the acorn squash in the preheated oven for about 40 minutes or until the flesh is tender and can be easily pierced with a fork.
4. Remove the roasted acorn squash from the oven and let it cool slightly. Scoop out the flesh and transfer it to a blender or food processor.
5. Add the heavy cream to the blender and blend until smooth and creamy. You can adjust the consistency by adding more cream if desired.
6. In a large skillet, melt the Borgonzola cheese over medium heat until it becomes creamy and smooth.
7. Meanwhile, bring a large pot of salted water to a boil. Cook the potato gnocchi according to the package instructions. Drain and set aside.
8. Add the roasted acorn squash puree to the skillet with the melted cheese and stir until well combined.
9. Add the cooked gnocchi to the skillet and gently toss to coat the gnocchi evenly with the creamy sauce.
10. Simmer the gnocchi in the sauce for a few minutes, allowing the flavors to meld together.
11. Serve the Gnocchi with Cream of Acorn Squash and Borgonzola Cheese hot, garnished with freshly chopped parsley.
12. Enjoy your creamy and flavorful Italian creation!

Interesting Facts