Flavorful and Easy Japanese Roast Recipe

This Japanese roast recipe is an easy-to-make dish that is packed with delicious flavors. Tender and juicy pork roast is marinated in a tangy and savory Japanese-style marinade, then roasted to perfection. The result is a mouthwatering dish that is sure to impress your family and friends. Serve this roast with a side of steamed rice and some veggies for a complete and satisfying meal. With a preparing time of just 10 minutes, this recipe is a quick and flavorful option for any occasion.

Ingredients

• 2 lbs pork roast
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic to make the marinade.
3. Place the pork roast in a shallow dish and pour the marinade over it. Ensure that the roast is well coated in the marinade.
4. Cover the dish with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour.
5. Heat the vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat.
6. Remove the pork roast from the marinade, allowing any excess marinade to drip off, and place it in the hot skillet or roasting pan.
7. Sear the roast on all sides until browned, about 2-3 minutes per side.
8. Once the roast is browned, transfer the skillet or roasting pan to the preheated oven.
9. Roast the pork for about 1 hour, or until it reaches an internal temperature of 145°F (63°C).
10. Remove the roast from the oven and let it rest for 10 minutes before slicing.
11. Slice the roast and serve it with the pan juices as a delicious sauce.

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