Deliciously tangy Lemon Squares recipe

These refreshing and tangy Lemon Squares are the perfect treat for any occasion. A buttery shortbread crust is combined with a zesty lemon filling and topped with a dusting of powdered sugar. This recipe is easy to make and guaranteed to be a hit among family and friends. Enjoy the burst of citrus flavor in every bite!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 cup of powdered sugar. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared baking dish to form an even crust. Bake for 15 minutes, or until lightly golden.
4. Meanwhile, in another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of all-purpose flour, and baking powder until well combined.
5. Add the fresh lemon juice and lemon zest to the egg mixture and whisk again until smooth.
6. Pour the lemon filling over the baked crust. Return to the oven and bake for an additional 20 minutes, or until the filling is set and slightly golden on the edges.
7. Remove from the oven and let cool completely in the baking dish.
8. Once cooled, dust the top with powdered sugar. Cut into squares and serve.
9. Enjoy these tangy and refreshing Lemon Squares!

Interesting Facts