This easy and healthy tuna salad recipe is perfect for a quick and nutritious meal. Made without mayonnaise, it is a lighter alternative that is packed with flavor and goodness. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying tuna salad that is perfect for lunch or a light dinner. Serve it on a bed of greens or as a sandwich filling for a delicious and wholesome meal.
Ingredients
- 2 cans of tuna, drained
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 celery stalks, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup pickles, finely diced
- Salt and pepper, to taste
Directions
- In a large bowl, combine the drained tuna, Greek yogurt, Dijon mustard, and lemon juice. Mix well to combine.
- Add the diced celery, red onion, and pickles to the tuna mixture. Stir until all the ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Serve the tuna salad on a bed of greens or as a sandwich filling. Enjoy!