Crispy and Flavorful Fried Cauliflower Egyptian Style Recipe

This Fried Cauliflower Egyptian Style recipe is a perfect way to enjoy cauliflower. The cauliflower florets are coated in a flavorful spice mixture, dipped in a light batter, and then deep-fried to crispy perfection. The result is a dish that is crunchy on the outside, tender on the inside, and bursting with flavors of cumin, coriander, and turmeric. It's a great appetizer or side dish that will impress your family and friends. Try this recipe today and experience the deliciousness of Egyptian cuisine.

Ingredients

• 1 medium cauliflower, cut into florets
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup cold water
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the ground cumin, ground coriander, ground turmeric, garlic powder, salt, and black pepper.
2. Add the cauliflower florets to the bowl and toss to coat them evenly with the spice mixture.
3. In a separate bowl, whisk together the all-purpose flour and cold water until you have a smooth batter.
4. In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
5. Dip each cauliflower floret into the batter, allowing any excess batter to drip off, and carefully place it into the hot oil.
6. Fry the cauliflower in small batches for about 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
7. Repeat the frying process with the remaining cauliflower florets.
8. Serve the Fried Cauliflower Egyptian Style hot with a dipping sauce of your choice, such as tahini or yogurt sauce.

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