This garlic pulled pork recipe is the perfect combination of tender meat and bold flavors. Slow-cooked to perfection, the pork becomes incredibly juicy and falls apart effortlessly. The garlic adds a delightful aroma and taste, making this dish a crowd-pleaser at any gathering or weeknight dinner. With minimal preparation and simple ingredients, you can enjoy a restaurant-quality meal in the comfort of your own home. Prepare to be amazed by the amazing flavors and tender texture of this garlic pulled pork!
Ingredients
- 4 pounds pork shoulder
- 12 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
Directions
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, olive oil, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to form a paste.
- Place the pork shoulder in a roasting pan and rub the garlic paste all over the meat, ensuring it is evenly coated.
- Pour the chicken broth and apple cider vinegar into the pan, making sure to avoid pouring it directly over the pork. This will help keep the meat tender and moist during cooking.
- Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Let the pork cook for 3 to 3 1/2 hours, or until it is tender and easily shreds with a fork.
- While the pork is cooking, prepare the sauce by combining the brown sugar, Worcestershire sauce, ketchup, and barbecue sauce in a small saucepan. Cook over medium heat until the mixture begins to simmer. Reduce the heat and let it simmer for another 5 minutes, stirring occasionally.
- Once the pork is fully cooked, remove it from the oven and transfer it to a cutting board. Use two forks to shred the meat into smaller pieces.
- Pour the sauce over the shredded pork and mix well to ensure every piece is coated with the flavorful sauce.
- Return the pork to the roasting pan and cover it with the aluminum foil again. Let it rest for an additional 20 minutes to allow the flavors to meld together.
- Serve the garlic pulled pork on buns or as a main dish with your favorite sides. Enjoy the tender, juicy meat with the perfect balance of garlic and tangy sauce!
