Authentic Russian Salad Olivye Recipe

Learn how to make a delicious and authentic Russian salad Olivye with this easy recipe. This classic Russian dish is made with a combination of boiled potatoes, carrot, peas, pickles, and eggs, dressed in a creamy mayonnaise dressing. Perfect as a side dish or a light meal, this salad is a crowd-pleaser and a must-try for any Russian cuisine lover.

Ingredients

• 4 potatoes, medium-sized, boiled and diced
• 2 carrots, boiled and diced
• 1 cup frozen peas, cooked
• 4 hard-boiled eggs, diced
• 4 pickles, diced
• 1 small onion, finely chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large mixing bowl, combine the diced potatoes, carrots, peas, hard-boiled eggs, pickles, and onion.
2. In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
4. Refrigerate the salad for at least 2 hours to allow the flavors to blend and the salad to chill.
5. Serve cold and enjoy!

Interesting Facts