Summer Fresh Shrimp Kebabs

These summer fresh shrimp kebabs are a perfect dish for any outdoor gathering. The juicy and flavorful shrimp are marinated in a tangy and refreshing citrus dressing, and then grilled to perfection. Serve them with a side of grilled vegetables or a light salad for a complete and satisfying meal. This recipe takes only 15 minutes to prepare and is full of delicious flavors that will surely impress your guests.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 8 wooden skewers, soaked in water for 30 minutes

Directions

1. In a small bowl, whisk together the lemon juice, lime juice, olive oil, minced garlic, chopped cilantro, honey, salt, and black pepper.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat the shrimp well. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp, alternating with the bell pepper pieces and red onion onto the soaked skewers.
5. Grill the shrimp kebabs for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
6. Serve the shrimp kebabs hot with a side of grilled vegetables or a light salad.
7. Enjoy!

Interesting Facts