Delicious Spinach Rolls with Flaky Puff Pastry

These spinach rolls with puff pastry are a delightful and savory treat. The flaky puff pastry is filled with a rich and creamy spinach filling, making each bite burst with flavor. These rolls are perfect as an appetizer or a light meal. They are quick to prepare and will impress your family and guests. Enjoy these delicious spinach rolls with a homemade tomato dip for a truly satisfying meal.

Ingredients

• 1 package of puff pastry sheets
• 2 cups of frozen spinach, thawed and drained
• 1 cup of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg
• 1 egg, beaten

Directions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the thawed and drained spinach with ricotta cheese, Parmesan cheese, minced garlic, salt, pepper, and nutmeg. Mix well until thoroughly combined.
3. Roll out the puff pastry sheets on a lightly floured surface.
4. Spread the spinach mixture evenly over the pastry sheets, leaving a small border around the edges.
5. Starting from the long edge, roll up the pastry tightly, jelly-roll style.
6. Slice the rolled-up pastry into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with the beaten egg to give them a golden brown color.
8. Bake in the preheated oven for about 15-20 minutes, or until the rolls are puffed and golden brown.
9. Remove from the oven and let them cool for a few minutes before serving.
10. Serve the spinach rolls warm with a homemade tomato dip or your favorite sauce.

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