These spinach rolls with puff pastry are a delightful and savory treat. The flaky puff pastry is filled with a rich and creamy spinach filling, making each bite burst with flavor. These rolls are perfect as an appetizer or a light meal. They are quick to prepare and will impress your family and guests. Enjoy these delicious spinach rolls with a homemade tomato dip for a truly satisfying meal.
Ingredients
- 1 package of puff pastry sheets
- 2 cups of frozen spinach, thawed and drained
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 egg, beaten
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the thawed and drained spinach with ricotta cheese, Parmesan cheese, minced garlic, salt, pepper, and nutmeg. Mix well until thoroughly combined.
- Roll out the puff pastry sheets on a lightly floured surface.
- Spread the spinach mixture evenly over the pastry sheets, leaving a small border around the edges.
- Starting from the long edge, roll up the pastry tightly, jelly-roll style.
- Slice the rolled-up pastry into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with the beaten egg to give them a golden brown color.
- Bake in the preheated oven for about 15-20 minutes, or until the rolls are puffed and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the spinach rolls warm with a homemade tomato dip or your favorite sauce.
