Scotture's Clams and Garlic is a mouthwatering seafood dish that combines tender clams with aromatic garlic and herbs. This recipe is easy to prepare and makes for a perfect appetizer or main course. The clams are cooked in a flavorful broth, which is then infused with the rich flavors of garlic and fresh herbs. The result is a dish that is both savory and satisfying, with a hint of sweetness from the clams. Whether you're a seafood lover or just looking to try something new, this Clams and Garlic recipe is sure to impress.
Ingredients
- 2 pounds fresh clams
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Crusty bread, for serving
Directions
- Rinse the clams under cold water to remove any dirt or sand. Discard any clams that are cracked or open.
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
- Add the white wine to the skillet and bring to a boil. Cook for 2 minutes to allow the alcohol to evaporate.
- Add the clams to the skillet and cover with a lid. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that have not opened.
- Remove the clams from the skillet and set aside. Continue to cook the broth for an additional 3-4 minutes to reduce slightly.
- Season the broth with salt and pepper to taste. Stir in the fresh parsley.
- Serve the clams and broth in bowls, with crusty bread on the side for dipping. Enjoy!
