Delicious and Creamy Smothered Chicken Breasts Recipe

Indulge in the succulent and creamy goodness of smothered chicken breasts. This classic American dish features tender chicken breasts smothered in a rich and flavorful sauce. The combination of savory spices, onions, and mushrooms creates an irresistible taste that will have everyone asking for seconds. Serve it alongside some mashed potatoes or steamed vegetables for a complete and satisfying meal. This recipe is perfect for a family dinner or special occasion, and it's sure to become a favorite in your household.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons butter
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Chopped fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet, melt the butter over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced onion, mushrooms, and minced garlic. Cook until the onions are translucent and the mushrooms are softened.
6. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
7. Stir in the heavy cream, dried thyme, and paprika. Bring the mixture to a simmer.
8. Return the chicken breasts to the skillet, spooning the sauce over them.
9. Cover the skillet and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
10. Garnish with chopped fresh parsley before serving.
11. Serve the smothered chicken breasts hot with your choice of sides.

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