Spicy and Flavorful Tex-Mex Enchiladas

Try this mouthwatering Tex-Mex Enchiladas recipe that is packed with bold flavors and spices. These enchiladas are filled with a delicious mix of seasoned ground beef, cheese, and black beans, all wrapped in corn tortillas and smothered with a homemade enchilada sauce. It's a perfect dish for a family dinner or a tasty addition to your Mexican-themed party. Enjoy the authentic Tex-Mex flavors in every bite!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 10 corn tortillas
• 1 can enchilada sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion becomes translucent.
3. Add the drained and rinsed black beans, chili powder, cumin, paprika, and cayenne pepper (if using) to the skillet. Season with salt and pepper to taste. Stir well to combine all the ingredients and cook for an additional 5 minutes.
4. Warm the corn tortillas in a separate skillet or directly over the stove flame to make them pliable.
5. Pour a small amount of enchilada sauce into a 9x13-inch baking dish, just enough to cover the bottom.
6. Take one corn tortilla, place a spoonful of the beef mixture in the center, sprinkle some shredded cheese on top, and roll it tightly. Place the rolled enchilada seam-side down in the baking dish. Repeat this step for the remaining tortillas and filling.
7. Pour the remaining enchilada sauce over the rolled tortillas, making sure to coat them evenly. Sprinkle the top with the remaining shredded cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro and serve hot.
11. Enjoy your delicious Tex-Mex Enchiladas!

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