Easy and Delicious No Roll Sugar Cookies Recipe

4 stars
4.47 (13)
Easy and Delicious No Roll Sugar Cookies Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on December 22, 2023

Indulge in the sweet simplicity of no roll sugar cookies. This recipe is perfect for beginners or those who want a quick and easy treat. These cookies are soft, buttery and melt-in-your-mouth delicious. With minimal ingredients and no rolling required, you can whip up a batch of these heavenly treats in no time. Whether it's for a holiday, special occasion, or a simple afternoon snack, these no roll sugar cookies are sure to satisfy your cravings.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough and place them onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Using the bottom of a glass, flatten each dough portion to about 1/4-inch thickness.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, the cookies are ready to be enjoyed!

Interesting Facts

  • No roll sugar cookies are a great option for those who don't have the time or patience to roll out cookie dough.
  • These cookies can be easily customized with your favorite toppings, such as sprinkles, icing, or colored sugar.
  • Make a double batch of these cookies and store them in an airtight container for up to a week—they make a perfect grab-and-go sweet treat.