Indulge in the sweet simplicity of no roll sugar cookies. This recipe is perfect for beginners or those who want a quick and easy treat. These cookies are soft, buttery and melt-in-your-mouth delicious. With minimal ingredients and no rolling required, you can whip up a batch of these heavenly treats in no time. Whether it's for a holiday, special occasion, or a simple afternoon snack, these no roll sugar cookies are sure to satisfy your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and place them onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Using the bottom of a glass, flatten each dough portion to about 1/4-inch thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, the cookies are ready to be enjoyed!
