Indulge in the sweet simplicity of no roll sugar cookies. This recipe is perfect for beginners or those who want a quick and easy treat. These cookies are soft, buttery and melt-in-your-mouth delicious. With minimal ingredients and no rolling required, you can whip up a batch of these heavenly treats in no time. Whether it's for a holiday, special occasion, or a simple afternoon snack, these no roll sugar cookies are sure to satisfy your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and place them onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Using the bottom of a glass, flatten each dough portion to about 1/4-inch thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, the cookies are ready to be enjoyed!
Interesting Facts
No roll sugar cookies are a great option for those who don't have the time or patience to roll out cookie dough.
These cookies can be easily customized with your favorite toppings, such as sprinkles, icing, or colored sugar.
Make a double batch of these cookies and store them in an airtight container for up to a week—they make a perfect grab-and-go sweet treat.