Indulge in the ultimate comfort food with this mouthwatering gourmet grilled cheese sandwich. Made with a combination of rich and creamy cheeses, flavorful ingredients, and toasted rye bread, this sandwich is a delightful twist on the classic grilled cheese. It's quick and easy to prepare, making it a perfect choice for a satisfying lunch or dinner. Discover the perfect balance of flavors and textures with each bite, and experience the warmth and nostalgia of a perfectly grilled cheese sandwich.
Ingredients
- 4 slices of rye bread
- 4 tablespoons butter, softened
- 4 ounces sharp cheddar cheese, sliced
- 4 ounces Gruyere cheese, sliced
- 2 tablespoons whole grain mustard
- 2 tablespoons mayonnaise
- 1 small red onion, thinly sliced
- 4 slices of cooked bacon
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Directions
- Spread softened butter on one side of each bread slice.
- In a small bowl, mix together the whole grain mustard and mayonnaise.
- Place the bread slices, buttered side down, on a cutting board.
- Spread the mustard-mayo mixture on the other side of each bread slice.
- Layer the cheddar cheese, Gruyere cheese, red onion slices, bacon, and fresh thyme on two bread slices.
- Season with salt and pepper.
- Top with the remaining two bread slices, mustard-mayo side down.
- Preheat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
- Remove from the skillet and let it rest for a minute before slicing.
- Serve hot and enjoy!
