Delicious Gourmet Grilled Cheese Sandwich on Rye Bread

Indulge in the ultimate comfort food with this mouthwatering gourmet grilled cheese sandwich. Made with a combination of rich and creamy cheeses, flavorful ingredients, and toasted rye bread, this sandwich is a delightful twist on the classic grilled cheese. It's quick and easy to prepare, making it a perfect choice for a satisfying lunch or dinner. Discover the perfect balance of flavors and textures with each bite, and experience the warmth and nostalgia of a perfectly grilled cheese sandwich.

Ingredients

• 4 slices of rye bread
• 4 tablespoons butter, softened
• 4 ounces sharp cheddar cheese, sliced
• 4 ounces Gruyere cheese, sliced
• 2 tablespoons whole grain mustard
• 2 tablespoons mayonnaise
• 1 small red onion, thinly sliced
• 4 slices of cooked bacon
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. Spread softened butter on one side of each bread slice.
2. In a small bowl, mix together the whole grain mustard and mayonnaise.
3. Place the bread slices, buttered side down, on a cutting board.
4. Spread the mustard-mayo mixture on the other side of each bread slice.
5. Layer the cheddar cheese, Gruyere cheese, red onion slices, bacon, and fresh thyme on two bread slices.
6. Season with salt and pepper.
7. Top with the remaining two bread slices, mustard-mayo side down.
8. Preheat a skillet or griddle over medium heat.
9. Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
10. Remove from the skillet and let it rest for a minute before slicing.
11. Serve hot and enjoy!

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