Sweet or Savory Dampfnudel Recipe

Enjoy the rich flavors of sweet or savory Dampfnudel with this easy and versatile recipe. Dampfnudel is a traditional German dish that is a cross between a dumpling and a bread roll. It is steamed to perfection and can be served as a dessert or as a main course. The sweet version is typically served with vanilla sauce or fruit compote, while the savory version can be enjoyed with a variety of fillings like mushrooms, cheese, or vegetables. This recipe will guide you through the steps to make delicious Dampfnudel that will impress your family and friends.

Ingredients

• 500g all-purpose flour
• 7g instant yeast
• 50g granulated sugar
• 250ml warm milk
• 1/2 tsp salt
• 3 tbsp unsalted butter, melted
• 2 large eggs
• For Sweet Dampfnudel:
• 1 cup vanilla sauce
• For Savory Dampfnudel:
• Choice of filling (mushrooms, cheese, vegetables, etc.)

Directions

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Make a well in the center and pour in the warm milk, melted butter, and eggs.
3. Stir the mixture together until it forms a soft dough.
4. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Punch down the risen dough and divide it into small portions, about the size of a golf ball.
7. Shape each portion into a smooth ball and place them on a greased baking dish with some space between them.
8. Cover the baking dish with a clean kitchen towel and let the dough balls rise for another 30 minutes.
9. Meanwhile, preheat the oven to 180°C (350°F).
10. For Sweet Dampfnudel:
11. Place the baking dish in the preheated oven and bake for 20-25 minutes until the Dampfnudel turns golden brown.
12. Heat the vanilla sauce in a saucepan over low heat.
13. Once the Dampfnudel is baked, remove them from the oven and pour the warm vanilla sauce over them.
14. Allow the Dampfnudel to soak in the sauce for a few minutes before serving.
15. For Savory Dampfnudel:
16. Place the baking dish in the preheated oven and bake for 20-25 minutes until the Dampfnudel turns golden brown.
17. While the Dampfnudel is baking, prepare the filling of your choice.
18. Once the Dampfnudel is baked, remove them from the oven and make a small slit in each ball.
19. Stuff the filling into the slit of each Dampfnudel.
20. Serve the savory Dampfnudel warm with your favorite sauce or as a side dish.

Interesting Facts