Delicious Waynesboroughs - A Classic American Dish

Waynesboroughs are a classic American dish that is popular for its rich flavors and heartiness. This recipe combines tender beef, onion, garlic, herbs, and spices to create a mouthwatering dish that is perfect for any occasion. Serve it with mashed potatoes, vegetables, and a side salad for a complete and satisfying meal. It is easy to make and will impress your family and friends at your next gathering. Enjoy the comforting flavors of Waynesboroughs and make it a new favorite in your household!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 cup frozen peas (optional)
• Chopped fresh parsley, for garnish

Directions

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
2. Add the beef stew meat in batches and brown on all sides. Remove the browned meat from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
4. Return the browned beef to the pot and sprinkle with dried thyme, dried rosemary, paprika, salt, and black pepper. Stir to coat the meat with the spices.
5. Sprinkle the flour over the beef and stir until the flour is well combined.
6. Pour in the beef broth, red wine, and Worcestershire sauce. Add the bay leaves.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, or until the beef is tender.
8. If using frozen peas, add them to the pot and cook for an additional 5 minutes.
9. Remove the bay leaves before serving.
10. Garnish with chopped fresh parsley.
11. Serve hot with mashed potatoes, vegetables, and a side salad.

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