Soft and Fluffy Beer Rolls Recipe

This beer rolls recipe will guide you through making soft and fluffy rolls infused with the rich flavor of beer. Perfect for any gathering or meal, these rolls are easy to make and will impress your family and friends. The combination of beer and yeast gives these rolls a unique and delicious taste, while the buttery texture makes them irresistible. Serve these beer rolls warm with butter or use them as sandwich buns for a more substantial meal. Get ready to enjoy these delicious and aromatic rolls!

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1/2 cup warm water
• 1/2 cup beer (any variety)
• 1/4 cup unsalted butter, melted
• 1 egg

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
3. Add the yeast mixture, beer, melted butter, and egg to the dry ingredients. Stir until a soft dough forms.
4. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
8. Shape each piece into a roll and place them in a greased 9x13-inch baking dish, spacing them evenly.
9. Cover the rolls with a kitchen towel and let them rise for an additional 20 minutes.
10. Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
11. Remove the rolls from the oven and brush the tops with melted butter, if desired.
12. Serve the beer rolls warm and enjoy!

Interesting Facts