Creamy Mushroom Soup Recipe

This Instant Pot Creamy Mushroom Soup is a hearty and comforting dish that will warm you up on a cold day. Made with fresh mushrooms, onions, garlic, and cream, it has a rich and creamy texture that will delight your taste buds. The soup is ready in just 30 minutes, making it a perfect option for a quick and satisfying meal. Serve it with a crusty bread or a side salad for a complete and delicious lunch or dinner.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Set the Instant Pot to sauté mode and melt the butter.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Add the sliced mushrooms and sauté until they release their moisture and start to brown.
4. Turn off the sauté mode and add the broth, thyme, salt, and black pepper.
5. Close the Instant Pot lid, set the valve to sealing, and pressure cook on high for 10 minutes.
6. Once the cooking time is done, carefully do a quick release of the pressure.
7. Open the Instant Pot lid and stir in the heavy cream.
8. Using an immersion blender, blend the soup until smooth and creamy.
9. Taste and adjust the seasoning if needed.
10. Serve the soup hot, garnished with chopped fresh parsley.

Interesting Facts