Delicious Italian Cheesecake II

Indulge in the creamy and decadent goodness of Italian Cheesecake II. This classic dessert is rich, smooth, and satisfying, with a delightful hint of lemon zest. Made with traditional ingredients like ricotta cheese, this recipe is sure to impress your family and friends. Easy to make and even easier to enjoy, this Italian cheesecake is a perfect treat for any occasion. So, grab your apron and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

• 2 cups ricotta cheese
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 teaspoons lemon zest
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 prepared graham cracker crust

Directions

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until well blended and smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and lemon zest.
5. Gradually add the flour and salt, mixing until just combined.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the ricotta mixture until fully incorporated.
8. Pour the mixture into the prepared graham cracker crust, spreading it evenly.
9. Bake for 1 hour, or until the edges are set and the center is slightly jiggly.
10. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
11. Remove the cheesecake from the oven and allow it to cool completely.
12. Refrigerate for at least 4 hours, or overnight, before serving.
13. Slice and serve chilled. Enjoy!

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