Cheesy and Flavorful Spinach Enchiladas Verde Recipe

This spinach enchiladas verde recipe is a perfect blend of flavors and textures. The tangy verde sauce complements the cheesy and spinach-filled enchiladas perfectly. It is a healthy and delicious dish that can easily be prepared at home. These enchiladas are a great way to incorporate more greens into your diet while also satisfying your taste buds. It's a crowd-pleaser that will leave everyone wanting more!

Ingredients

• 10 flour tortillas
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 can (10 oz) green enchilada sauce
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
3. Add the chopped spinach to the skillet and cook until wilted. Season with cumin, salt, and pepper to taste.
4. Remove the skillet from heat and let the spinach mixture cool slightly. Then, stir in the sour cream and chopped cilantro.
5. Warm the flour tortillas in a microwave or skillet to make them more pliable.
6. Spoon the spinach mixture onto each tortilla, spreading it evenly along the center. Top with shredded cheddar cheese.
7. Roll up the tortillas and place them seam-side down in a baking dish.
8. Pour the green enchilada sauce over the rolled tortillas, making sure to cover all sides.
9. Sprinkle additional shredded cheese on top if desired.
10. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
11. Garnish with fresh cilantro and serve hot.

Interesting Facts