This spinach enchiladas verde recipe is a perfect blend of flavors and textures. The tangy verde sauce complements the cheesy and spinach-filled enchiladas perfectly. It is a healthy and delicious dish that can easily be prepared at home. These enchiladas are a great way to incorporate more greens into your diet while also satisfying your taste buds. It's a crowd-pleaser that will leave everyone wanting more!
Ingredients
- 10 flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 can (10 oz) green enchilada sauce
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
- Add the chopped spinach to the skillet and cook until wilted. Season with cumin, salt, and pepper to taste.
- Remove the skillet from heat and let the spinach mixture cool slightly. Then, stir in the sour cream and chopped cilantro.
- Warm the flour tortillas in a microwave or skillet to make them more pliable.
- Spoon the spinach mixture onto each tortilla, spreading it evenly along the center. Top with shredded cheddar cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the green enchilada sauce over the rolled tortillas, making sure to cover all sides.
- Sprinkle additional shredded cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
