Delicious and Hearty Ham and Split Pea Soup Recipe

This ham and split pea soup is a classic American dish that is perfect for a comforting, hearty meal. Made with tender ham and nutritious split peas, this soup is rich in flavor and packed with protein. Slowly simmered with vegetables and spices, it creates a thick and creamy texture that will warm you up on a cold day. It's easy to make and can be enjoyed as a main course or as a side dish.

Ingredients

• 1 pound dried split peas
• 2 cups ham, diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Rinse the split peas thoroughly and set aside.
2. Heat a large pot over medium heat and add the diced ham. Cook until browned and slightly crispy. Remove the ham from the pot and set aside.
3. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Add the split peas, chicken broth, bay leaves, and dried thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the peas are tender.
5. Remove the bay leaves from the pot and discard.
6. Using an immersion blender or a regular blender, puree the soup until smooth. Alternatively, you can leave some chunks for a chunkier texture.
7. Return the soup to the pot and stir in the cooked ham. Season with salt and pepper to taste.
8. Simmer for an additional 10 minutes to allow the flavors to meld together.
9. Serve hot and enjoy!

Interesting Facts