Grilled Butternut Squash: A Delicious and Healthy Side Dish

Grilled Butternut Squash is a fantastic addition to any meal, offering a charming blend of sweet and smoky flavors. This recipe is not only delicious but also healthy, as butternut squash is packed with nutrients and low in calories. With a preparation time of just 20 minutes, this side dish is perfect for busy weeknights or weekend barbecues. Whether you're a vegetarian or a meat lover, this grilled butternut squash recipe will be a hit at your next gathering.

Ingredients

• 1 butternut squash
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Preheat the grill to medium-high heat.
2. Peel the butternut squash, cut it in half lengthwise, and remove the seeds.
3. Slice the squash into 1/2-inch thick slices.
4. In a small bowl, whisk together the olive oil, honey, smoked paprika, salt, and black pepper.
5. Brush the mixture evenly over both sides of the squash slices.
6. Place the butternut squash slices on the preheated grill and cook for 4-5 minutes per side, or until tender and grill marks appear.
7. Remove the grilled squash from the grill and garnish with fresh parsley, if desired.
8. Serve hot and enjoy!

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