This garlic cheddar chicken is a flavorful and cheesy dish that is perfect for dinner. The chicken breasts are marinated in a garlic and herb mixture, then coated with cheddar cheese and breadcrumbs before being baked to golden perfection. The result is tender, juicy chicken with a crispy and cheesy exterior. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, parsley, cheddar cheese, breadcrumbs, olive oil, salt, and black pepper. Mix well to form a paste.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Spread the garlic and cheddar mixture evenly over the top of each chicken breast, pressing it down slightly to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and ensure moist and tender meat.
- Serve the garlic cheddar chicken with mashed potatoes and steamed vegetables for a complete and satisfying meal.
