Delicious Baked Teriyaki Chicken Recipe

This Baked Teriyaki Chicken recipe is a perfect combination of sweet and savory flavors. The tender chicken is marinated in a homemade teriyaki sauce and then baked to perfection. It is a simple and healthy dish that can be served with rice, vegetables, or salad. The teriyaki glaze adds a glossy and sticky finish to the chicken, making it absolutely irresistible. With just a few basic ingredients, you can easily recreate this classic Japanese dish at home. It is sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• ¼ cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Directions

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. Place the chicken breasts in a ziplock bag and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later.
3. Close the ziplock bag and marinate the chicken in the refrigerator for at least 30 minutes, or overnight for best results.
4. Preheat the oven to 400°F (200°C).
5. Remove the chicken from the marinade and place it on a baking dish or a lined baking sheet.
6. Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
7. While the chicken is baking, pour the reserved teriyaki sauce into a small saucepan.
8. In a separate bowl, mix the cornstarch with water to make a slurry.
9. Add the slurry to the saucepan and cook over medium heat until the sauce thickens.
10. Once the chicken is cooked, remove it from the oven and brush it with the thickened teriyaki sauce.
11. Sprinkle sesame seeds and chopped green onions over the chicken for garnish.
12. Serve the Baked Teriyaki Chicken with steamed rice and your choice of vegetables or salad.

Interesting Facts