Indulge in the delectable combination of chocolate, marshmallows, and graham crackers with these Easy S'mores Bars. This recipe takes the classic campfire treat and transforms it into a convenient and irresistible dessert that can be enjoyed anytime, anywhere. The bars are chewy, gooey, and filled with the nostalgic flavors of a traditional s'more. Just a few simple steps and a few minutes of prep time are all you need to create these crowd-pleasing treats. Perfect for parties, picnics, or a sweet indulgence at home.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups chocolate chips
- 3 cups miniature marshmallows
- 1 can (14 ounces) sweetened condensed milk
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a medium bowl, combine the melted butter and graham cracker crumbs. Press the mixture evenly into the bottom of the prepared pan.
- Sprinkle the chocolate chips evenly over the crust. Then, top with the miniature marshmallows, covering the chocolate chips completely.
- Pour the sweetened condensed milk evenly over the marshmallows. Make sure it fills in all the spaces.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows turn golden brown and the edges are lightly golden.
- Remove from the oven and allow to cool completely before cutting into bars.
- Serve and enjoy!
