These Blueberry Oatmeal Cookies are a tasty and nutritious treat that combines the sweetness of blueberries with the heartiness of oats. Packed with fiber, antioxidants, and whole grains, these cookies are a guilt-free indulgence. Whether you're looking for a quick snack or a dessert option that's good for you, these Blueberry Oatmeal Cookies are sure to satisfy your cravings.
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh blueberries
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the rolled oats, whole wheat flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth. Add the honey, vanilla extract, and egg. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down lightly on each cookie to flatten slightly.
- Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Blueberry Oatmeal Cookies as a snack or dessert. Store any leftovers in an airtight container for up to 3 days.
