Delicious Grilled Buttermilk Chicken Recipe

This grilled buttermilk chicken recipe is perfect for summer cookouts and backyard barbecues. Marinated in a tangy buttermilk mixture, the chicken becomes incredibly tender and juicy. The marinade also imparts a slightly tangy and savory flavor to the meat, making it even more delicious. Grilling the chicken adds a smoky char that complements the flavors perfectly. Serve this grilled buttermilk chicken with your favorite sides and enjoy a mouthwatering meal outdoors.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Directions

1. In a large bowl, whisk together buttermilk, minced garlic, Dijon mustard, lemon juice, paprika, dried thyme, salt, black pepper, and cayenne pepper.
2. Place chicken breasts in the bowl with the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat.
4. Remove chicken breasts from the marinade, allowing any excess marinade to drip off.
5. Brush the chicken breasts with olive oil on both sides.
6. Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
7. Remove the chicken from the grill and let it rest for 5 minutes before serving.
8. Serve the grilled buttermilk chicken with your favorite sides or as a sandwich filling.

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