Delicious and zesty Texas coleslaw recipe

This Texas coleslaw recipe is a perfect side dish for any barbecue or picnic. It combines crunchy cabbage, carrots, and bell peppers with a tangy and creamy dressing. The addition of jalapenos gives it a Tex-Mex twist and adds a bit of heat. Serve this coleslaw alongside your favorite grilled meats and enjoy the flavors of the Lone Star State.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced jalapenos (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage, carrots, red bell pepper, green bell pepper, and jalapenos.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a good toss to redistribute the dressing.
6. Serve chilled and enjoy!

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