Try this authentic recipe for pork gyoza and experience the irresistible combination of juicy ground pork and fragrant spices wrapped in a delicate dumpling wrapper. These Japanese dumplings make a perfect appetizer or a main course when served with a side of steamed rice. With a crispy bottom and a tender, juicy filling, these pork gyoza are sure to be a hit at your next gathering. Impress your friends and family with this incredible dish that is both easy to make and incredibly delicious.
Ingredients
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package gyoza wrappers
- 1/4 cup water
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Place a gyoza wrapper on a clean surface and spoon about a teaspoon of the pork filling onto the center of the wrapper.
- Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half and pinch the edges to seal it. Pleat the edges by folding and pressing them together. Repeat with the remaining gyoza wrappers and pork filling.
- Heat a large non-stick skillet over medium-high heat and add the vegetable oil. Arrange the gyoza in a single layer in the skillet, flat side down. Cook for about 2 minutes or until the bottoms are golden brown.
- Pour water into the skillet, covering the gyoza about halfway. Cover the skillet with a lid and cook for about 6-8 minutes or until the water has evaporated.
- Remove the lid and continue cooking for another 2-3 minutes or until the bottoms of the gyoza are crispy and browned.
- Carefully transfer the gyoza to a serving plate and serve hot with soy sauce or dipping sauce of your choice.
