Delicious and Easy Gluten-free White Bread Recipe

Enjoy the taste and texture of traditional white bread without the gluten with this easy and delicious gluten-free white bread recipe. Made with a blend of gluten-free flours and a few simple ingredients, this bread is perfect for anyone following a gluten-free diet or those looking for a healthier alternative to store-bought bread. With a soft and tender crumb, this homemade bread is great for sandwiches or toasted with a spread of butter. Give this recipe a try and see how easy it is to make gluten-free bread at home!

Ingredients

• 2 3/4 cups gluten-free all-purpose flour
• 1/4 cup tapioca flour
• 1/4 cup cornstarch
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water
• 3 tablespoons olive oil
• 3 large eggs
• 1 teaspoon apple cider vinegar

Directions

1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar.
2. In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes or until frothy.
3. Add the yeast mixture, olive oil, eggs, and apple cider vinegar to the dry ingredients. Mix well until the dough comes together.
4. Transfer the dough to a greased 9x5-inch loaf pan. Smooth the top with wet hands or a spatula.
5. Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread for 45-50 minutes or until it is golden brown on top and sounds hollow when tapped on the bottom.
8. Remove the bread from the pan and let it cool completely on a wire rack before slicing.
9. Enjoy your homemade gluten-free white bread!

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