Try out this delightful recipe for Fruit Cocktail Squares. These squares are made with a mixture of fruit cocktail, crushed pineapple, sugar, eggs, and a buttery crust. They are perfect for any occasion and can be served as a dessert or a sweet treat. The squares have a moist and fruity filling with a delicious crust that will melt in your mouth. Get ready to indulge in a burst of refreshing flavors with every bite!
Ingredients
- 1 can fruit cocktail
- 1 can crushed pineapple
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the fruit cocktail, crushed pineapple (with juice), sugar, and eggs. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the fruit mixture, stirring until well combined.
- Add the softened butter and vanilla extract to the batter. Mix until the batter is smooth and creamy.
- If desired, fold in the chopped walnuts.
- Pour the batter into a greased 9x13-inch baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely before cutting into squares.
- Serve the delicious fruit cocktail squares and enjoy!
Interesting Facts
Fruit cocktail was invented in the early 1900s and gained popularity as a convenient and tasty way to enjoy various fruits.
Crushed pineapple adds a burst of tropical flavor to these squares.
You can customize this recipe by adding your favorite nuts or dried fruits to the batter.
These fruit cocktail squares are perfect for potlucks, parties, or a sweet indulgence at home.
Leftovers can be stored in an airtight container and enjoyed for up to 3 days.