Enjoy a delicious and easy-to-make spicy cod recipe that will tantalize your taste buds! This dish combines the natural flavors of cod with a spicy kick, creating a truly irresistible meal. Perfect for seafood lovers, this recipe takes only a few minutes to prepare and is perfect for a quick weeknight dinner or a special occasion. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
- 1 lb cod fillets
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet.
- In a small bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Brush the spice mixture over the cod fillets, making sure to coat them evenly.
- Top each fillet with a few slices of lemon.
- Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
