Creamy and Delicious Pumpkin Pasta Recipe

Indulge in a delightful fall-inspired dish with this creamy and flavorful pumpkin pasta recipe. Made with fresh ingredients and a touch of elegance, this dish is sure to impress any dinner guest. The creamy pumpkin sauce perfectly coats the al dente pasta for a comforting and satisfying meal.

Ingredients

• 8 ounces of penne pasta
• 2 tablespoons of butter
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 1 cup of pumpkin puree
• 1 cup of heavy cream
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese
• Fresh parsley, for garnish

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and lightly golden.
3. Stir in the pumpkin puree, heavy cream, nutmeg, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet and toss until well coated with the pumpkin sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Stir until the cheese is melted and fully incorporated into the sauce.
6. Serve the classy pumpkin pasta hot, garnished with fresh parsley leaves.

Interesting Facts