Hot Pepper Jelly Chips combine the addictive crunch of potato chips with the spicy and sweet taste of hot pepper jelly. This easy-to-make snack is perfect for any occasion, whether you're hosting a party or just looking for a tasty treat. The jelly adds a unique twist to traditional chips, delivering a burst of flavor that will leave you wanting more. Prepare these hot pepper jelly chips in just minutes and enjoy the delicious and irresistible snack!
Ingredients
- 1 bag of plain potato chips
- 1/2 cup hot pepper jelly
Directions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the potato chips in a single layer on the baking sheet.
- Using a spoon, dollop small amounts of hot pepper jelly onto each chip.
- Place the baking sheet in the oven and bake for 5 minutes, or until the jelly has melted and started to bubble.
- Remove from the oven and let the chips cool for a few minutes before serving.
