Warm Spiced Wine

Warm Spiced Wine is a classic winter beverage that is perfect for cozy nights by the fire. This recipe combines red wine, spices, and citrus flavors to create a deliciously warm and comforting drink. It is easy to make and will impress your guests at holiday gatherings or any winter occasion. The aroma of the spices and the warmth of the wine make this recipe a true winter delight. Cheers!

Ingredients

• 1 bottle (750 mL) of red wine
• 1/2 cup brown sugar
• 1 cinnamon stick
• 4 cloves
• 1 orange, sliced
• 1 lemon, sliced

Directions

1. In a large saucepan, combine the red wine, brown sugar, cinnamon stick, and cloves.
2. Heat the mixture over medium heat until it starts to steam. Do not let it boil.
3. Add the orange slices and lemon slices to the saucepan.
4. Simmer the mixture for 15-20 minutes, stirring occasionally.
5. Remove the saucepan from the heat and strain the spiced wine into mugs or heatproof glasses.
6. Serve warm and garnish with additional orange or lemon slices, if desired.

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