Indulge in a finger-licking good meal with this Southern grilled barbecued ribs recipe. The ribs are tender, juicy, and infused with smoky and tangy flavors. This recipe is a crowd pleaser, perfect for summer cookouts, or any time you crave for some barbecue goodness. With a few simple steps, you can create a memorable meal that will leave everyone asking for seconds. Fire up the grill, prepare the marinade, and get ready to enjoy the best grilled ribs you've ever tasted. Get ready to savor the true taste of the South!
Ingredients
- 3 racks of pork baby back ribs
- For the Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- For the Barbecue Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- Preheat the grill to medium heat.
- In a small bowl, combine all the ingredients for the dry rub. Mix well.
- Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off.
- Season the ribs generously with the dry rub, coating both sides.
- Place the ribs on the grill, bone side down. Cook for about 30 minutes, turning occasionally.
- While the ribs are cooking, prepare the barbecue sauce. In a saucepan, combine all the ingredients for the sauce. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally.
- After 30 minutes, start brushing the barbecue sauce onto the ribs, coating them evenly. Cook for another 30 minutes, continuing to brush with sauce every 10 minutes.
- Remove the ribs from the grill and let them rest for a few minutes.
- Cut the ribs into individual servings and serve hot with extra barbecue sauce on the side.
- Enjoy!
