Creamy Asparagus Spread Recipe

Indulge in the creamy and savory flavors of this delicious asparagus spread. Made with fresh asparagus, cream cheese, and aromatic herbs, this spread is perfect for spreading on crackers or toast. With a prep time of only 15 minutes, this recipe is quick and easy to make. Whether you're hosting a party or looking for a tasty snack, this creamy asparagus spread is sure to impress.

Ingredients

• 1 pound asparagus, trimmed
• 8 ounces cream cheese, softened
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Crackers or toast, for serving

Directions

1. Bring a pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes until tender. Drain and immediately transfer the asparagus to a bowl of ice water to cool. Drain again and pat dry.
2. In a food processor, combine the cooked asparagus, cream cheese, lemon juice, garlic, dill, salt, and black pepper. Process until smooth and creamy.
3. Transfer the spread to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the creamy asparagus spread with crackers or toast.
5. Enjoy!

Interesting Facts