Lemon Herb Barbeque Sauce for Chicken

This lemon herb barbeque sauce is the perfect accompaniment to grilled chicken. The combination of tangy lemon, aromatic herbs, and smoky barbeque flavors creates a delicious glaze that enhances the natural flavors of the chicken. This sauce is easy to make and will impress your family and friends at your next backyard barbeque. Serve it with grilled chicken and enjoy a flavorful and juicy meal.

Ingredients

• 1/2 cup lemon juice
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small saucepan, combine the lemon juice, honey, olive oil, soy sauce, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture cook for 5 minutes, allowing the flavors to meld together.
4. Remove from heat and let the sauce cool for a few minutes before using.
5. Preheat your grill to medium-high heat.
6. Brush the lemon herb barbeque sauce onto the chicken, using a basting brush.
7. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
8. While grilling, baste the chicken with more sauce every few minutes to build up the flavors and create a sticky glaze.
9. Remove the chicken from the grill and let it rest for a few minutes before serving.
10. Serve the grilled chicken with extra lemon herb barbeque sauce on the side.

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